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Belfast Institute of Further and Higher Education
Sources of Oils
Sources of Oils
Methods of Extraction
Methods of Extraction
Quality Control
Quality Control
Adulteration
Adulteration
 

 

 

 

 

 

 

 

 

 

   

Steam Distillation

The plant material is placed in a still and steam under pressure is passed through it from the bottom. This causes the essential oil to vapourise and it is carried with the steam into a condenser. This cools the mixture and the steam and essential oil return to their liquid phase. Since the two liquids are virtually immiscible, when they pass into a final collecting vessel the oil will float on the water. It can then simply be decanted off. The remaining water is often marketed by the perfumery industry as a perfumed water.

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