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Belfast Institute of Further and Higher Education
Sources of Oils
Sources of Oils
Methods of Extraction
Methods of Extraction
Quality Control
Quality Control
Adulteration
Adulteration
 
 

Umbelliferae (Apiaceae)

  • Physically this family has a flower head that looks like an umbrella - hence the name. Some oils in this family are considered hazardous
  • They are characterised by extensive division of leaves with strong roots that grow rapidly ending with an aerial explosion of flowery heads
  • Essential oils found in flowers, leaves, stem and roots
  • For this reason found in many foods

Main action

  • Digestive System
  • Endocrine System
  • Respiratory System
  • Oils affect processes of elimination and digestion

Examples of oils in this family:
Fennel

 
 
 
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